Wharton Food Club Presents: Alison Roman Kitchenside Chat and Cookalong

Wharton Food Club Presents: Alison Roman Kitchenside Chat and Cookalong

by Wharton Food Club

Social

Mon, 26 Oct 2020

6:00 PM – 7:30 PM EDT (GMT-4)

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Options Sales Start Sales End Availability Price
Option Member Ticket (Includes $12 Amazon Gift Card Upon Attendance)

Sales Start Sep 30, 2020 at 12:00 PM Sales End Oct 16, 2020 at 11:55 PM Availability 130
Spots Left
Price $5
Option Member Ticket & Book Bundle 1 (Includes Nothing Fancy and $12 Amazon Gift Card Upon Attendance))

Sales Start Sep 30, 2020 at 12:00 PM Sales End Oct 16, 2020 at 11:55 PM Availability 130
Spots Left
Price $22
Option Member Ticket & Book Bundle 2 (Includes Dining In and $12 Amazon Gift Card Upon Attendance))

Sales Start Sep 30, 2020 at 12:00 PM Sales End Oct 16, 2020 at 11:55 PM Availability 130
Spots Left
Price $22
Note: There is a limit at 1 ticket per person for this event.

This event is open to specific members only. You need to Sign In

Details

Join us for an exciting kickoff event with New York Times bestselling author, Instagram influencer and former Bon Appetit senior food editor Alison Roman. The event will begin with a candid conversation with Alison to discuss her career in the spotlight of the food world. Afterwards, we’re excited for Alison to walk us through a demo / cook-along of one of her favorite weeknight meals (recipe to be sent out ~5 days in advance to allow for purchase of necessary ingredients).

All attendees will receive a reimbursement (in the form of a $12 Amazon gift card) following the event. Note that we have also secured an incredible deal to buy Alison’s award-winning cookbooks, Nothing Fancy and Dining In, for $17 each (compared to ~$33 at retail - note this is for local pickup in Philadelphia only). Purchase a ticket bundle to get your hands on a ticket + great deal on these awesome gifts / recipe treasure troves.

Have a favorite meal of Alison’s that you want her to cook live? Let us know by filling out the survey link, included in the first Food Club newsletter!



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