Registration is now closed (this event already took place).
Appetizer: Seared Scallops with Pumpkin Puree, Apple, Shaved Chocolate and Black Pepper
Entrée: Cocoa & Aleppo Rubbed Smoked Goat over Polenta with Chocolate Glaze
Dessert: Double Chocolate Ganache and Espresso Tart with Fresh Berries and Whipped Cream
The cooking class begins promptly at 7 pm on February 21st. Expect to be cooking and enjoying the fine food until close to 10pm!
Limited seats are available, so buy your tickets ($30) soon!!!
As far as an timeline for the event, your class would run as follows:
7:00 p.m. Arrival
Guests are welcomed to the College and will be escorted to the kitchens.
7:10 p.m. Introduction
The Chef instructor for your event will give a short presentation to get everyone ready to break into teams and start cooking!
7:20 p.m.—8:30 p.m. Cook Time
During this time, guests will work within teams to exercise problem solving, communication and cooperation skills to finish their designated recipe.
8:30 p.m.—9:30 p.m. Dinner
After the meal has been prepared, guests will be seated in the dining room to partake of a family-style dinner they themselves created. A water and iced tea station will be available for self-service.
Additional beverages can be purchased at the bar.
Community Education at Walnut Hill College 4207 Walnut Street Philadelphia PA 19104
Walnut Hill College 4207 Walnut Street, Philadelphia, PENNS 19104, United States
Contact the organizers