Monday 2/2 - Restaurant Takeover: Kalaya

Name: Monday 2/2 - Restaurant Takeover: Kalaya
Start: 2026-02-02T20:15:00-05:00
End: 2026-02-02T23:15:00-05:00
Location: Private Location (sign in to display)

by

Social Food

Mon, Feb 2, 2026

8:15 PM – 11:15 PM EST (GMT-5)

Private Location (sign in to display)

29

Registered

Registration

Options	Sales Start	Sales End	Availability	Price
Option 8:30PM Seating	Sales Start Jan 27, 2026 at 7 PM	Sales End -	Availability Sold-Out	Price $50
Option 8:15 PM Seating	Sales Start Jan 27, 2026 at 7 PM	Sales End -	Availability Sold-Out	Price $50
Option 8:45PM Seating	Sales Start Jan 27, 2026 at 7 PM	Sales End -	Availability Sold-Out	Price $50

Note: There is a limit at 1 ticket per person for this event.

This event is open to specific members only. You need to Sign In

Details

Join the Wharton Food Club for an unforgettable dining experience at Kalaya, Philadelphia’s award-winning Southern Thai restaurant by Chef Chutatip “Nok” Suntaranon, winner of the 2023 James Beard Award for Best Chef: Mid-Atlantic. Named one of the New York Times’ 50 Best Restaurants in America and recognized by Esquire and Food & Wine as one of the nation’s top new restaurants, Kalaya transports guests to Thailand’s Trang Province through bold, aromatic dishes that balance heat, acidity, and depth of flavor. We’ll be enjoying the full tasting menu (served family style), a vibrant journey of signature curries, salads, and seafood that showcase Nok’s celebrated culinary artistry and hospitality. This is a rare chance to experience one of Philadelphia’s most acclaimed restaurants in its beautiful Fishtown space — come hungry and ready to savor every bite.

Dress Casual (jeans ok)

Hosted By

Wharton Food Club | Website | View More Events