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Lunchtime Fireside Chat and Angelo's Cheesesteaks with Tan Vinh- Chief Food critic at the Seattle Times

by Wharton Food Club

Social Community Education Food Networking

Wed, Nov 19, 2025

12:15 PM – 1:30 PM EST (GMT-5)

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Options Sales Start Sales End Availability Price
Option Chicken Cheese Steak & Pizza

Sales Start Nov 11, 2025 at 7 PM Sales End Nov 19, 2025 at 12 PM Availability Sold-Out Price $7
Option Beef Cheese Steak & Pizza

Sales Start Nov 11, 2025 at 7 PM Sales End Nov 19, 2025 at 12 PM Availability Sold-Out Price $7
Option Just Pizza (multiple slices)

Sales Start Nov 11, 2025 at 7 PM Sales End Nov 19, 2025 at 12 PM Availability 2
Spots Left 		Price $7
Note: There is a limit at 1 ticket per person for this event.

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Details

Join the Wharton Food Club for an exclusive, behind-the-scenes conversation with the Seattle Times’ acclaimed food critic. We’ll dive into life as a food critic, how influencers and social media are reshaping the restaurant industry, and other hot food takes and burning questions about what truly makes a dining experience unforgettable.

This is a rare chance to hear from one of the most influential voices in food journalism — and to explore how food, storytelling, and culture intersect in today’s culinary world.

And of course, no Food Club event is complete without great eats: we’ll be serving up Angelo’s famous cheesesteaks and a variety of pizzas, so come hungry and ready to chat.
Dress Casual (jeans ok)
Food Provided (Angelo's Pizzas and Cheesesteaks!)

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