Kalaya Takeover

Join the Wharton Food Club for an unforgettable dining experience at Kalaya, Philadelphia’s award-winning Southern Thai restaurant by Chef Chutatip “Nok” Suntaranon, winner of the 2023 James Beard Award for Best Chef: Mid-Atlantic. Named one of the New York Times’ 50 Best Restaurants in America and recognized by Esquire and Food & Wine as one of the nation’s top new restaurants, Kalaya transports guests to Thailand’s Trang Province through bold, aromatic dishes that balance heat, acidity, and depth of flavor. We’ll be enjoying the full tasting menu (served family style), a vibrant journey of signature curries, salads, and seafood that showcase Nok’s celebrated culinary artistry and hospitality. This is a rare chance to experience one of Philadelphia’s most acclaimed restaurants in its beautiful Fishtown space — come hungry and ready to savor every bite.

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