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[WGA International Week] - LAV SUSHI Hand Roll Happy Hour | Food Club x Entrepreneurship Club x 1Gen Club

by Wharton Food Club

Social Community Entrepreneurship Food Networking

Tue, Sep 23, 2025

7:30 PM – 9:30 PM EDT (GMT-4)

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Build, roll, and devour your own temaki with the Wharton Food Club brought to you by Food Club President and founder of LAV SUSHI, Lavinia Doan. We’ll cover rice seasoning, nori handling, and classic + creative fillings (tuna, salmon, crab, shrimp tempura, toro (limited), homemade sauces, cucumber, avocado, crispy onions, and more). Come hungry, leave rolling. Beverages will not be served, event is BYOB

 

What’s included: Demo and short presentation by Lavinia from LAV SUSHI. Followed by open hand roll bar with Tuna, Salmon, Toro (limited), Crab, Shrimp Tempura, and accompaniments/garnishes

Who: All skill levels welcome.

Bring: Your own beverages, appetite, and good vibes.
Dress Casual (jeans ok)
Food Provided (What’s included: Demo and short presentation by Lavinia from LAV SUSHI. Followed by open hand roll bar with Tuna, Salmon, Toro (limited), Crab, Shrimp Tempura, and accompaniments/garnishes)

Hosted By

Wharton Food Club | Website | View More Events
Co-hosted with: Entrepreneurship Club, Wharton Graduate 1Gen Club

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