4/8 Restaurant Takeover: Five-Course Tasting Menu at Little Fish

Join us for an exclusive full takeover of Little Fish, Philadelphia's acclaimed seafood restaurant with a constantly rotating, seasonal inspired menu! Come enjoy a carefully crafted 5-course meal in the restaurant's cozy and charming atmosphere.

Little Fish was also a pioneer in Philly's BYOB scene, so feel free to bring a drink to pair with dinner.

The exact menu will be a surprise, but to get a sense of what to expect, a sample menu can be found below:

First
Bread service: baguette with roasted garlic chive butter
Steelhead Trout Crudo: raspberry vin., beets, malba,horseradish aioli
Scallop Toast: raw scallops, buttery toast, spicy chili oil, tamari, chives

Second
Steamed Goldeneye Snapper: mushroom broth, shiitake,leeks

Third
Grilled Spanish Mackerel: cilantro salsa, grilled pea leaves, avocado, silken tofu, celtuce

Fourth
Fish of the Day Entree

Fifth
Pineapple carrot cake: sweet corn cream cheese

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