Tues 2/11 - Snackpack Series: High Street Philly

Treat yourself to some delicious pastries from High Street Philly, founded by James Beard Nominee (and Wharton grad WG'93!) chef Ellen Yin. High Street takes pastries to new heights with perfected bakery classics and unique, globally-inspired renditions that are sure to impress.

We will offer an assortment of sweet and savory options. Each ticket will get you two pastries, one of each type (on a first-come, first-serve basis):

SWEET:
- Pistachio orange blossom croissant
- Black sesame kouign amann
- Chocolate hazelnut croissant

SAVORY:
- Za'atar labneh danish
- Caramelized onion and parmesan scone
- Ham and cheddar croissant

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Martha Pulnicki

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