Wed 12/4 - Restaurant Takeover: Osteria
Registration
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Details
Since its inception in 2007, the restaurant has garnered acclaim for its commitment to authenticity, innovation, and the highest standards of culinary artistry. At the helm of the kitchen is Chef Jeff Michaud, whose culinary journey spans over 20 years across Italy and Philadelphia's top restaurants.
Menu
I. Antipasti
RILLED BROCCOLINI CAESAR / peperoncino, breadcrumbs, ricotta salata
BAKED RICOTTA / lemon confit, soft herbs, grilled focaccia
II. Primi
RIGATONI / chicken liver, sage, cipollini onion
FRANCOBOLLI / robiola, trumpet mushrooms, thyme
III. Secondi
WHOLE BRANZINO / preserved lemon, gremolata, olive oil
WOOD FIRED CHICKEN / meletti apple cider glaze, brussels sprouts, cippolini
ROASTED POTATOES / rosemary, black pepper, garlic
IV. Dolci
PANNA COTTA / white chocolate, passion fruit, coconut macaroon
** Dinner will be accompanied by a glass of wine!