"When In Rome" Pizza Making Class!

The Italian Club and Food Club are proud to present you with a unique opportunity to learn (and taste!) the secrets of Roman-style pizza making. Rione's pizzaiolo and owner Francesco Crovetti will be taking us through the key steps to make an unforgettable pizza dough, from yeast fermentation to the selection of quality toppings. An abundance of vegetarian and non-vegetarian pizzas, as well as the world famous Nutella pizza will follow. Wine and beer will be provided.

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