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2025 Wharton Future of Food Conference

by Wharton Agribusiness, Food and Beverage

Conference Alumni Career(s) Energy & Sustainability Entrepreneurship Food Impact Community Impact Community - Environmental Wellness

Fri, Jan 31, 2025

8:30 AM – 5 PM EST (GMT-5)

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Tangen Hall

115 S. 40th St., Philadelphia 19104, United States

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The Wharton Agribusiness, Food and Beverage Club (WAFAB) is excited to present our third annual Future of Food conference: Secure Food, Secure the Future, taking place on January 31st, 2025 at Tangen Hall.

Join us as we hear from leaders and innovators in the food industry discuss the latest trends, challenges and opportunities shaping our food system. Programming to include the following:
  • Fireside chat with Rachel Drori, Founder, Executive Chair and Former CEO of Daily Harvest
  • Panel discussions on "Building Sustainable and Resilient Food Systems" and "Empower Local Food Communities"
  • Product tastings from the Venture Lab Food Innovation Cohort and local food startups
  • Mocktail happy hour featuring light bites to wrap up the day's discussions
Check out our website here: Conference Website. We look forward to seeing you then!

WAFAB Members: $25
Student (Non-WAFAB Member): $30
Non-Student: $35
Dress Business Casual
Food Provided (Enjoy lunch and sampling products from our featured founders)

Where

Tangen Hall

115 S. 40th St., Philadelphia 19104, United States

Hosted By

Wharton Agribusiness, Food and Beverage | Website | View More Events

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