2025 Wharton Future of Food Conference

The Wharton Agribusiness, Food and Beverage Club (WAFAB) is excited to present our third annual Future of Food conference: Secure Food, Secure the Future, taking place on January 31st, 2025 at Tangen Hall.

Join us as we hear from leaders and innovators in the food industry discuss the latest trends, challenges and opportunities shaping our food system. Programming to include the following, with further details to be shared in January:

• Fireside chat with Rachel Drori, Founder and Executive Chair of Daily Harvest
• Panel discussions on "Building Sustainable and Resilient Food Systems" and "Empower Local Food Communities"
• Product tastings from the Venture Lab Food Innovation Cohort and local food startups

We'll be releasing more information at the beginning of next year, but in the meantime, check out our website here: Conference Website. We look forward to seeing you then!

WAFAB Members: $25
Student (Non-WAFAB Member): $30
Non-Student: $35

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