Sea-stainability: Coastal Economies, Ecosystems, and You

Through a can’t-miss panel, come find out what you should know as consumers, voters, and future business leaders about how seafood is caught and raised – and how it can be done so more sustainably, for both people and the planet. Our panelists bring perspectives that span the industry, from local Atlantic fishing and aquaculture, to Alaskan fisheries, to commercial fishing in the Pacific, featuring:

• Linda Behnken, Executive Director, Alaska Longline Fishermen’s Association
• Dr. Talia Young, Founder & Program Director, Fishadelphia
• Emily Farr, Senior Fisheries Program Manager, Manomet
• Ana Nadal, Large-Scale Fisheries Program Manager, The Nature Conservancy

Wharton Agribusiness, Food and Beverage | Website | View More Events
Co-hosted with: Wharton Sustainable Business Club

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