How I Grew This ft. DEUX - eCommerce strategy

by Wharton Agribusiness, Food and Beverage

Educational/Awareness

Wed, Dec 16, 2020

5 PM – 6 PM EST (GMT-5)

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"How I Grew This" is a monthly entrepreneurship workshop co-hosted by WAFS and eClub where we connect Wharton student founders in the F&B space with experts in the field to help them brainstorm solutions to a pressing topic they're working through. The format is much like a one-on-one mentorship call, but we open it up to the student body so that everyone can listen in, in an effort to pull back the curtain on early-stage entrepreneurship.

This month we are featuring DEUX (@eatdeux), enhanced cookie dough with immunity vitamins, collagen, & protein, that is also vegan and gluten-free. Co-founder Scout Brisson (WG '22 Partner) will be in conversation with Calvin Lammers, VP of eCommerce at Health-Ade Kombucha. They will discuss effective eCommerce tactics as DEUX refines its omni-channel retail strategy.

DEUX cookie dough will be raffled off to members of WAFS and eClub, so join now!

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