La Colombe Coffee cupping social: Agribusiness, Coffee, Travel & Hospitality Clubs

Come taste 5 coffees (Sweet pasties & Baker's Bread flight included) and socialize with fellow classmates interested in the food industry! Two slots of 15 people people will be available. Buy your tickets below - this is an exclusive event pretty much at cost as they don't typically host these types of private functions.

The practice of cupping is a way of tasting coffees side by side. When we typically visit a café, rarely do we have the chance (or caffeine tolerance) to taste many different coffees. During these sessions we will have the opportunity to taste 5 unique coffees from all over the world side by side. The technique we will use to taste these coffees is the very same that our roasters, importing/exporting partners, and farming partners use to taste, grade, and communicate quality amongst one another. Come prepared (pen and note pad recommended) to have some fun and learn how dynamic coffee can be!

Wharton Agribusiness, Food and Beverage | Website | View More Events
Co-hosted with: Travel & Hospitality Club, Wharton Coffee Club