Sushi Making: A Hands-On Workshop

Join the Family Business Club for a relaxing, hands-on sushi-making workshop where you’ll learn new skills, connect with peers, and enjoy the sushi you make together afterward.

Led by Chef Jorge Matsumura, a Japanese-Peruvian chef trained at Le Cordon Bleu with over 10 years of international culinary experience, participants will learn core sushi-making techniques while enjoying an engaging afternoon centered around good food and great company.

Event Highlights:
• 🍣 Make four premium sushi rolls, with vegetarian options available
• 🧑‍🍳 Two hours of hands-on instruction with a professional chef
• 🍶 BYOB. Bring your favorite beverage to enjoy during the workshop
• 🤝 A social, collaborative experience

⸻
📅 Date: Friday, February 28
🕓 Time: 3:00 PM
📍 Location: Communal Kitchen at 1919 Market
💵 Ticket Price: $30
🎟️ Limited spots available — RSVP by Tuesday, February 24
⚠️ All food restrictions and dietary needs must be submitted by Tuesday, February 24

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Cindy Kim

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